Table Olives: A Vehicle for the Delivery of Bioactive Compounds-Reference-Cited by-同舟云学术

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Table Olives: A Vehicle for the Delivery of Bioactive Compounds

Published:2017 Issue:01 Volume:03 Page:
ISSN:2472-0542
Container-title:Journal of Experimental Food Chemistry
language:
Short-container-title:J Exp Food Chem

Author:

Boskou Dimitrios

Publisher

OMICS Publishing Group

Subject

Pharmacology (medical)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties;Journal of the Science of Food and Agriculture;2023-08-03

2. Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ′′Sigoise′′ Cultivar: Recovery of high‐Added Values Compounds;Chemistry & Biodiversity;2023-02-28

3. Table olive elicits antihypertensive activity in spontaneously hypertensive rats;Journal of the Science of Food and Agriculture;2022-07-26

4. Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities;Applied Sciences;2021-06-15

5. Simultaneous Determination of Phenolic Compounds in Plasma by LC-ESI-MS/MS and Their Bioavailability after the Ingestion of Table Olives;Journal of Agricultural and Food Chemistry;2020-08-24

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