Association of Chicken Fatty Acid Desaturase 1 and 2 Gene Single- Nucleotide Polymorphisms with the Fatty Acid Composition of Thigh Meat in Japanese Hinai-dori Crossbred Chickens-Reference-Cited by-同舟云学术

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Association of Chicken Fatty Acid Desaturase 1 and 2 Gene Single- Nucleotide Polymorphisms with the Fatty Acid Composition of Thigh Meat in Japanese Hinai-dori Crossbred Chickens

Published:2016 Issue:04 Volume:04 Page:
ISSN:2332-2608
Container-title:Journal of Fisheries & Livestock Production
language:
Short-container-title:J Fisheries Livest Prod

Author:

K Rikimaru,Y Egawa,S Yamaguchi,H Takahashi

Publisher

OMICS Publishing Group

Subject

General Materials Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The g.4290 C>G Polymorphism in the FADS2 Gene Modifies the Fatty Acid Profile of the Pectoralis Superficialis Muscle of Ross 308 Broiler Chickens;Animals;2022-07-22

2. Flavor of Poultry Meat: A New Look at an Old Issue;Application of Genetics and Genomics in Poultry Science;2018-09-05

3. Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation;The Journal of Poultry Science;2018

4. Is egg flavour changeable by chicken breeding? Association of chicken fatty acid desaturase 1 gene single-nucleotide polymorphisms with egg fatty acid profiles and flavour in a Japanese hybrid chicken;Cogent Food & Agriculture;2017-01-01

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