Studies on Physico-Chemical and Nutritional Parameters for the Production of Ethanol from Mahua Flower (Madhuca indica) Using Saccharomyces Cerevisiae ? 3090 Through Submerged Fermentation (smf)
Author:
Publisher
OMICS Publishing Group
Subject
Applied Microbiology and Biotechnology,Biochemistry,Microbiology,Biotechnology
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Starved Spirodela polyrhiza and Saccharomyces cerevisiae: a potent combination for sustainable bioethanol production;Biomass Conversion and Biorefinery;2019-12-10
2. Nanoengineered cellulosic biohydrogen production via dark fermentation: A novel approach;Biotechnology Advances;2019-11
3. Lipid Isolation Process and Study on Some Molecular Species of Polar Lipid Isolated from Seed of Madhuca ellitica;Processes;2019-06-17
4. Production of Ethanol from Ripe Plantain Peel Hydrolysate by Saccharomyces cerevisiae;Journal of Basic & Applied Sciences;2019-01-05
5. Production and Optimization Techniques of Bioethanol from Withered Flowers of Allamanda schottii L. by Activated Dry Yeast;Journal of Pure and Applied Microbiology;2018-06-30
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