Physicochemical, Antibacterial and Antioxidant Properties of Fixed and Essential Oils Extracted from the Peels of Citrus macroptera Fruit
Author:
Publisher
OMICS Publishing Group
Subject
Pharmaceutical Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Essential oil composition and anti-inflammatory activity in wild citrus from northeast India;Biochemical Systematics and Ecology;2024-10
2. A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices;Heliyon;2024-08
3. Preliminary Screening of Phytoconstituents of various extracts of Citrus macroptera and its Antimicrobial impact;Research Journal of Pharmacy and Technology;2024-06-25
4. Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké;Heliyon;2023-11
5. Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas;Foods;2023-02-09
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