Author:
Shateri Zainab,Djafarian Kurosh
Cited by
5 articles.
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1. Impact of coffee and its bioactive compounds on the risks of type 2 diabetes and its complications: A comprehensive review;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2024-07
2. A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee;International Journal of Food Science & Technology;2023-04-10
3. Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes;International Journal of Food Science;2022-08-18
4. Concentrations of selected metals (Na, K, Ca, Mg, Fe, Cu, Zn, Al, Ni, Pb, Cd) in coffee;Slovenian Journal of Public Health;2019-10-01
5. Coffee consumption and disease correlations;Critical Reviews in Food Science and Nutrition;2017-09-29