Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)
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Published:2014
Issue:
Volume:s8
Page:
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ISSN:2155-9600
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Container-title:Journal of Nutrition & Food Sciences
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language:
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Short-container-title:J Nutr Food Sci
Author:
Batu Ali,Arslan Ali
Publisher
OMICS Publishing Group
Cited by
3 articles.
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