A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods
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OMICS Publishing Group
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. DHA (Docosahexaenoic Acid): A Biomolecule with Diverse Roles and Health Benefits;Dietary Supplements - Challenges and Future Research;2023-06-14
2. The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure;PLOS ONE;2022-08-16
3. Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases;International Journal of Food Properties;2022-05-05
4. Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus);International Journal of Food Science;2021-06-01
5. Effect of sterilization on true retention rate of eicosapentaenoic and docosahexaenoic acid content in mackerel ( Scomber scombrus ), herring ( Clupea harengus ), and sprat ( Sprattus sprattus ) canned products;Journal of Food Processing and Preservation;2021-04-02
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