Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods-Reference-Cited by-同舟云学术

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Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods

Published:2014 Issue:05 Volume:04 Page:
ISSN:2155-9600
Container-title:Journal of Nutrition & Food Sciences
language:
Short-container-title:J Nutr Food Sci

Author:

Assor Esther

Publisher

OMICS Publishing Group

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol;Nutrients;2020-06-30

2. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort;European Journal of Nutrition;2019-06-25

3. Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values;Food Analytical Methods;2016-06-14

4. Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease;BMC Gastroenterology;2015-12

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