A Review on Nutritional and Antioxidant Values, and Medicinal Properties of Trigonella foenum-graecum L.-Reference-Cited by-同舟云学术

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A Review on Nutritional and Antioxidant Values, and Medicinal Properties of Trigonella foenum-graecum L.

Published:2013 Issue:03 Volume:02 Page:
ISSN:2167-0501
Container-title:Biochemistry & Pharmacology: Open Access
language:
Short-container-title:Biochem & Pharmacol

Author:

Bashri Gausiya,Singh Vijay Pratap

Publisher

OMICS Publishing Group

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant defense response of fenugreek to solar UV;International Journal of Vegetable Science;2018-04-30

2. Exogenous IAA differentially affects growth, oxidative stress and antioxidants system in Cd stressed Trigonella foenum-graecum L. seedlings: Toxicity alleviation by up-regulation of ascorbate-glutathione cycle;Ecotoxicology and Environmental Safety;2016-10

3. Process Optimization for Formulating Trigonella foenum-graecum and Gymnema sylvestre Added Vegetable Cereal Mix Using Response Surface Methodology;Journal of Nutritional Health & Food Engineering;2016-05-19

4. Pharmacokinetics, tissue distribution and excretion study of a furostanol glycoside-based standardized fenugreek seed extract in rats;Renal Failure;2015-06-24

5. Trigonella foenum-graceum(Seed) Extract Interferes with Quorum Sensing Regulated Traits and Biofilm Formation in the Strains ofPseudomonas aeruginosaandAeromonas hydrophila;Evidence-Based Complementary and Alternative Medicine;2015

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