Effect of Poly-Unsaturated Fatty Acids Fortification on Growth Performance, Survival, Fatty Acid Composition and Antioxidant Balance of Meagre, Argyrosomus regius Larvae-Reference-Cited by-同舟云学术

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Effect of Poly-Unsaturated Fatty Acids Fortification on Growth Performance, Survival, Fatty Acid Composition and Antioxidant Balance of Meagre, Argyrosomus regius Larvae

Published:2018 Issue:03 Volume:09 Page:
ISSN:2155-9546
Container-title:Journal of Aquaculture Research & Development
language:
Short-container-title:J Aquac Res Development

Author:

Khalil Hala Saber,Mansour Abdallah Tageldein,Abdelsamee Goda Ashraf Mohamed,Hammady Ahmed Kamel El,Omar Eglal Ali

Publisher

OMICS Publishing Group

Subject

Aquatic Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Nutritional Value and Consumption Pattern of Indigenous Small Fish;Perspectives and Applications of Indigenous Small Fish in India;2024

3. Effects of exogenous bile acids (BAs) on growth, lipid profile, digestive enzymes, and immune responses of thinlip mullet, Liza ramada;Scientific Reports;2023-12-18

4. Effect of fishmeal replacement with dried red wigglers (Eisenia fetida) worm meal on growth and feed utilization, production efficiency, and serum biochemistry in Nile tilapia (Oreochromis niloticus) fingerlings;Aquaculture Reports;2023-04

5. A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds;Annals of Animal Science;2022-01-01

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