Microbial Quality of three Imported Fresh Locally Produced Marine Fishes in Al-Faw City, Basrah, Iraq-Reference-Cited by-同舟云学术

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Microbial Quality of three Imported Fresh Locally Produced Marine Fishes in Al-Faw City, Basrah, Iraq

Published:2018 Issue:04 Volume:09 Page:
ISSN:2155-9546
Container-title:Journal of Aquaculture Research & Development
language:
Short-container-title:J Aquac Res Development

Author:

Sheraa Amal S Al

Publisher

OMICS Publishing Group

Subject

Aquatic Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae);Transylvanian Review of Systematical and Ecological Research;2021-11-01

2. Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets;Food Science and Technology;2021-04-28

3. Coliform bacteria in San Pedro Lake, western Mexico;Water Environment Research;2020-09-03

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