Effects of Dietary Supplementation of Spirulina platensis and Garlic on the Growth Performance and Expression Levels of Immune-related Genes in Nile tilapia (Oreochromis niloticus)
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Published:2016
Issue:07
Volume:07
Page:
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ISSN:2155-9546
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Container-title:Journal of Aquaculture Research & Development
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language:
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Short-container-title:J Aquac Res Development
Author:
M Abu Elala Nermeen
Publisher
OMICS Publishing Group
Cited by
30 articles.
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1. Resistance of Nile tilapia fed with Padina boergesenii extract to Pseudomonas putida infection;BMC Veterinary Research;2024-06-29
2. Arthrospira platensis nanoparticles dietary supplementation improves growth performance, steroid hormone balance, and reproductive productivity of Nile tilapia (Oreochromis niloticus) broodstock;PLOS ONE;2024-06-25
3. A biofloc system avoids the adverse effects of diets with suboptimal protein levels on zootechnical performance, intestinal histomorphometry, and protein metabolism of Nile tilapia juvenile fed Spirulina biomass (Arthrospira platensis) as an alternative protein source;Fish Physiology and Biochemistry;2024-05-13
4. Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria;Fish & Shellfish Immunology;2024-05
5. Assessing the effects of Guiera senegalensis, Pluchea odorata, and Piliostigma reticulatum leaf powder supplementation on growth, immune response, digestive histology, and survival of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) juveniles before and after Aeromonas hydrophila infection;2024-04-16