Extraction and Comparative Analysis of Moisture and Capsaicin Contents of Capsicum Peppers-Reference-Cited by-同舟云学术

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Extraction and Comparative Analysis of Moisture and Capsaicin Contents of Capsicum Peppers

Published:2016 Issue:5 Volume:5 Page:
ISSN:2167-0846
Container-title:Journal of Pain & Relief
language:
Short-container-title:J Pain Relief

Author:

R Mercy,Udoh ,E David

Publisher

OMICS Publishing Group

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.);Scientia Horticulturae;2022-03

2. PRESERVASI CABAI MERAH BESAR (Capsicum annuum L) DALAM SISTEM TERTUTUP BERSUHU 273,40 K BERDASARKAN PERUBAHAN MASSA DAN KADAR VITAMIN C;Greensphere: Journal of Environmental Chemistry;2021-11-30

3. The utilization of local chili variety of Saha Isu as toiletries in West Nusa Tenggara;IOP Conference Series: Earth and Environmental Science;2020-03-01

4. Potential health benefits of conventional nutrients and phytochemicals of Capsicum peppers;Pharmacy & Pharmacology International Journal;2018-02-15

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