Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application-Reference-Cited by-同舟云学术

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Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application

Published:2014 Issue:3 Volume:2 Page:
ISSN:2329-6836
Container-title:Natural Products Chemistry & Research
language:
Short-container-title:Nat Prod Chem Res

Author:

Abdul Wahab Norliza

Publisher

OMICS Publishing Group

Subject

General Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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