Author:
KALSOOM MARIA,UR REHMAN FAZAL,SHAFIQUE TALHA,JUNAID SANWAL,KHALID NIMRA,ADNAN MUHAMMAD,ZAFAR IRFAN,ABDULLAH TARIQ MUHAMMAD,RAZA MUHAMMAD ADNAN,ZAHRA AMBER,ALI HUSNAIN
Abstract
Biotechnology is the most prominent and rapidly growing segment of the biological sciences that is making its diversified application in sustainable agriculture. Biofertilizers, biopesticides, bioherbicides, bioinsecticides, and many of the other fungal based and viral based insecticides, obtained using microorganisms, are some of the outcomes of biotechnology playing a key role in sustainable agriculture. Many of other important food products are also obtained by microbial fermentation. Different microbes are added to get the desired effect of food at the specific stages of food production process. Pharmaceutical microbiology includes the manufacturing of different pharmaceutical and medicinal products. This review article has a wide overview of microbes mainly used in agriculture, food industries, and pharmaceutical industries.
Publisher
Innovare Academic Sciences Pvt Ltd
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
23 articles.
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