Author:
Iqbal Zahra,Iqbal Mohammed Shariq,Mishra Kumkum
Abstract
Objective: The present study was aimed to explore antioxidant properties of the plants belonging to the family Apocynaceae.Methods: Plants used in the study were Alstonia scholaris, Calotropis gigantea, Catharanthus roseus, Cerbera odollam, and Wrightia tinctoria. The plant material was used to estimate non-enzymatic antioxidant, namely, total antioxidant, total flavonoids, total phenolic, and total carotene content using spectrophotometer.Result: The results showed significant antioxidant potential of the plants used in the study. It was observed that total flavonoids content was maximum in W. tinctoria (65.21 ± 3.712 mg equivalent quercetin/g of tissue), while total phenolic content was found maximum in C. roseus (59.63 ± 2.151 mg equivalent gallic acid/g of tissue). When total carotene content and total antioxidant activity were estimated, it was found maximum in C. roseus with (70.91 ± 4.41 μg/g fresh weight) and (0.846 ± 0.109 mM equivalent ascorbic acid/g tissue), respectively.Conclusion: It was observed C. roseus possess potent antioxidant property compared with other plants of same family. When correlation was established between the antioxidants and different genera plants, a strong positive correlation was observed, indicating that the plants belonging to the family Apocynaceae are a potent source of antioxidants. Further research is recommended to explore this family (Apocynaceae) and to fully elucidate its biochemical (antioxidant) benefits.
Publisher
Innovare Academic Sciences Pvt Ltd
Subject
Pharmacology (medical),Pharmaceutical Science,Pharmacology
Cited by
12 articles.
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