Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya-Reference-Cited by-同舟云学术

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Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya

Published:2012-04-28 Issue:2 Volume:1 Page:
ISSN:1927-0895
Container-title:Journal of Food Research
language:
Short-container-title:JFR

Author:

N. Kinyuru John,O. Konyole Silvenus,M. Kenji Glaston,A. Onyango Christine,O. Owino Victor,O. Owuor Bethwell,B. Estambale Benson,Friis Henrik,Roos Nanna

Publisher

Canadian Center of Science and Education

Subject

General Medicine

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya;Food Quality and Preference;2024-12

2. Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use;CyTA - Journal of Food;2024-08-30

3. Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa;Scientific Reports;2024-05-01

4. Acceptability of cereal-cricket composite porridge as influenced by socio-economic factors and breast-feeding status of mothers and care-givers in Siaya County, Kenya;African Journal of Food, Agriculture, Nutrition and Development;2024-01-29

5. Current Knowledge and Perception of Edible Grasshopper/Locusts’ Consumption in Western Kenya;Psyche: A Journal of Entomology;2023-10-17

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