Characterisation of Several Rye Cultivars with Respect to Arabinoxylans and Extract Viscosity-Reference-Cited by-同舟云学术

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Characterisation of Several Rye Cultivars with Respect to Arabinoxylans and Extract Viscosity

Published:2012-03-31 Issue:5 Volume:4 Page:
ISSN:1916-9760
Container-title:Journal of Agricultural Science
language:
Short-container-title:JAS

Author:

Jürgens Hans-Ulrich,Jansen Gisela,Wegener Christina Birgid

Publisher

Canadian Center of Science and Education

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Principles of rye breeding for low content of water-soluble pentosans in grain;Plant Biotechnology and Breeding;2024-07-25

2. Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase;Archives Animal Breeding;2023-12-21

3. Breeding cereal rye (Secale cereale) for quality traits;Crop Science;2023-06-13

4. Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking;Applied Sciences;2023-02-10

5. Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content;Plants;2023-02-07

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