Changes in Organic Acid Contents and Related Metabolic Enzyme Activities at Different Stages of Growth of Two Tangerine Cultivars-Reference-Cited by-同舟云学术

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Changes in Organic Acid Contents and Related Metabolic Enzyme Activities at Different Stages of Growth of Two Tangerine Cultivars

Published:2012-11-11 Issue:12 Volume:4 Page:
ISSN:1916-9760
Container-title:Journal of Agricultural Science
language:
Short-container-title:JAS

Author:

Roongruangsri Worawaran,Rattanapanone Nithiya,Leksawasdi Noppol,Boonyakiat Danai

Publisher

Canadian Center of Science and Education

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits;Journal of Food Measurement and Characterization;2023-12-22

3. Organic acid metabolism in Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] is controlled by a complex gene regulatory network;Frontiers in Plant Science;2022-09-02

4. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages;Critical Reviews in Food Science and Nutrition;2021-10-05

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