Forage Production and Bromatological Composition of Forage Species Intercropped With Soybean
-
Published:2019-12-15
Issue:1
Volume:12
Page:84
-
ISSN:1916-9760
-
Container-title:Journal of Agricultural Science
-
language:
-
Short-container-title:JAS
Author:
Andrade Carlos Augusto Oliveira de,Borghi Emerson,Bortolon Leandro,Bortolon Elisandra Solange Oliveira,Camargo Francelino Peteno de,Avanzi Junior Cesar,Guarda Vitor Del Alamo,Cunha Marcelo Kosgen,Silva Rubens Ribeiro da,Fidelis Rodrigo Ribeiro
Abstract
Brazil is one the largest soybean and cattle producer worldwide and degrade pasture is one of the major problem in the Cerrado region. Integrated crop-livestock system is a key to increase grower income, to reduce crop yield loss by water deficit during growing season and to reclaim degraded pasture. However, forage production and its quality is important to evaluate under integrated crop-livestock system. The objective of this study was to evaluate forage production and the bromatological composition of different forage species in monoculture and in intercropping with soybean in an oversowing system. A completely randomized block design with four replications in a 5 × 2 + 1 factorial scheme, with five forage species (Urochloa brizantha cv. Marandu; U. ruziziensis; P. maximus cv. Mombaça; P. infestans cv. Massai and P. americanum) and two cropping systems (monoculture and a consortium with soybeans) and a standard treatment (P. americanum in succession with soybeans). The forage productivity and the bromatological composition of the forages were evaluated. The species U. ruziziensis, U. brizantha, M. maximum and P. infestans presented higher forage production capacity, when cultivated in consortium with soybeans and in monoculture, in relation to P. americanum. The cultivation of the forages U. ruziziensis, U. brizantha, M. maximum and P. americanum in monoculture produced higher productivity than that in consortium with soybeans. The forages U. ruziziensis and U. brizantha intercropped with soybean presented a better nutritional value over the autumn-winter period.
Publisher
Canadian Center of Science and Education
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献