Grain Quality Evaluation and Organoleptic Analysis of Aromatic Rice Varieties of Goa, India
Author:
Publisher
Canadian Center of Science and Education
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Learning Rate Regularized EfficientNet based Rice Grain Classification;2023 Global Conference on Information Technologies and Communications (GCITC);2023-12-01
2. Comparative analysis of cooking quality and physico chemical properties of some local checks and newly developed rice varieties;Oryza-An International Journal on Rice;2022-12-31
3. Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology;ACS Food Science & Technology;2022-11-14
4. Physico-chemical and cooking quality traits of paddy cultivars of japonica sub-species;International Journal of Agriculture, Environment and Food Sciences;2022-06-22
5. Glycolate catabolic bypass pathway integration in rice could be effective in lowering photorespiratory rate with modulating starch content and grain quality;Oryza-An International Journal on Rice;2022-03-31
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