The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention
Author:
Publisher
Canadian Center of Science and Education
Subject
General Economics, Econometrics and Finance,General Social Sciences,General Arts and Humanities
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Influence of Service Quality on Customer Satisfaction In SMEs – In Samosir;International Journal of Management, Economic and Accounting;2023-12-06
2. Appraise the role of novelty-seeking on consumers’ satisfaction using online food delivery applications;International Journal of Quality & Reliability Management;2023-11-15
3. Restoranlarda Müşteri Kişilik Özellikleri, Algılanan Hizmet Kalitesi ve Müşteri Vatandaşlık Davranışı İlişkisi;Güncel Turizm Araştırmaları Dergisi;2023-09-27
4. What Influences Customers to Revisit Full-Service Restaurants in Malaysia?;WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS;2023-09-15
5. Examination of Sharings in TripAdvisor for Food-Beverage Businesses: The Case of Batman;Süleyman Demirel Üniversitesi Vizyoner Dergisi;2023-08-25
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