Alcohol Consumption Can Reduce the Risk of Gallstone Disease: A Systematic Review with a Dose-Response Meta-Analysis of Case-Control and Cohort Studies-Reference-Cited by-同舟云学术

Alcohol Consumption Can Reduce the Risk of Gallstone Disease: A Systematic Review with a Dose-Response Meta-Analysis of Case-Control and Cohort Studies

Published:2019-01-15 Issue:1 Volume:13 Page:114-131
ISSN:1976-2283
Container-title:Gut and Liver
language:en
Short-container-title:Gut and Liver

Author:

Cha Byung Hyo¹,Jang Myoung-jin²,Lee Sang Hyub³

Affiliation:

1. Department of Gastroenterology, Division of Medicine, Sheikh Khalifa Specialty Hospital, Ras Al Khaimah, UAE

2. Medical Research Collaborating Center, Seoul National University Hospital, Seoul National University College of Medicine, Seoul, Korea

3. Department of Internal Medicine, Seoul National University Hospital, Seoul National University College of Medicine, Seoul, Korea

Publisher

The Editorial Office of Gut and Liver

Subject

Gastroenterology,Hepatology

Link

http://pdf.medrang.co.kr/GNL/2019/013/ekjg013-01-18.pdf

Reference50 articles.

1. Epidemiology of Gallbladder Disease: Cholelithiasis and Cancer

2. Burden of Digestive Diseases in the United States Part I: Overall and Upper Gastrointestinal Diseases

3. Epidemiology and risk factors for gallstone disease: Has the paradigm changed in the 21st century?

4. Medical history and the risk of biliary tract cancers in Shanghai, China: implications for a role of inflammation

5. Risk factors for extrahepatic biliary tract carcinoma in men: medical conditions and lifestyle

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