Use of OTC and Herbal Products in Patients with Cardiovascular Disease

Author:

Pharand Chantal1,Ackman Margaret L2,Jackevicius Cynthia A3,Paradiso-Hardy Fran L4,Pearson Glen J5

Affiliation:

1. Chantal Pharand PharmD BCPS, Associate Professor, Faculty of Pharmacy, Université de Montréal and Hôpital du Sacré-Coeur de Montréal, Montréal, Québec, Canada

2. Margaret L Ackman PharmD, Clinical Coordinator, Cardiac Sciences, Regional Pharmacy Services, Capital Health; Clinical Associate Professor, Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton, Alberta, Canada

3. Cynthia A Jackevicius MSc FCSHP, Practice Leader, Pharmacy Department and Associate, Women's Health Program, University Health Network; Assistant Professor, Faculty of Medicine, University of Toronto; Adjunct Scientist, Institute for Clinical Evaluative Sciences, Toronto, Ontario, Canada

4. Fran L Paradiso-Hardy MSc FCSHP, Clinical Coordinator, Cardiovascular Diseases, Sunnybrook & Women's College Health Sciences Centre, North York, Ontario; Assistant Professor, Faculty of Pharmacy, University of Toronto

5. Glen J Pearson PharmD FCSHP, Assistant Professor of Medicine, Faculty of Medicine & Dentistry; Co-Director, Cardiac Transplant Clinic; Deputy Medical Director & Director of Research, Cardiovascular Risk Reduction Clinic, Division of Cardiology, University of Alberta

Abstract

BACKGROUND: The use of nonprescription and herbal products by the public is rising, resulting in an increased potential for adverse reactions or drug interactions in cardiac patients. OBJECTIVE: To describe the utilization patterns for nonprescription medications and herbal products in patients with cardiovascular disease across Canada. METHODS: Patients admitted to 8 teaching hospitals during the winter of 1998/1999 were interviewed by a pharmacist using a structured survey instrument. RESULTS: Interviews were conducted with 306 patients (mean age 66 y; 60% men). The majority (74%) had coronary artery disease; however, hypertension, congestive heart failure, and arrhythmias were also common. The most common product categories used were pain relievers (51%), single-entity vitamin/mineral (38%), multivitamin/mineral (23%), antacids (21%), laxatives (17%), and herbals (17%). As compared with western (28%) and central Canada (26%), fewer patients in the Atlantic region (11%) reported daily use of multivitamin/mineral products. Overall, the usage of specific single-entity vitamin/mineral products was most commonly vitamin E (24%), vitamin C (16%), calcium (9%), and B vitamins (8%). Central Canada reported the highest rates (25%) of daily or weekly use of herbal products. The most common herbal products used were garlic (13%), cayenne pepper (2%), and ginseng (2%). More than half of the patients consulted with their pharmacist at least occasionally regarding the use of these products. CONCLUSIONS: Canadian patients with cardiovascular disease commonly report the use of herbal products and vitamins. Allied health professionals need to be aware of the widespread use of these products and their potential for adverse reactions and drug interactions.

Publisher

SAGE Publications

Subject

Pharmacology (medical)

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