The mechanisms of phytotoxic action and selectivity of non-protein aromatic amino acids L-DOPA and m-tyrosine

Author:

Matsumoto Hiroshi1

Affiliation:

1. Doctoral Program in Life Sciences & Bioengineering, Graduate School of Life and Environmental Sciences, University of Tsukuba

Publisher

Pesticide Science Society of Japan

Subject

Health, Toxicology and Mutagenesis,Insect Science

Reference50 articles.

1. 1) E. L. Rice: Allelopathy, Academic Press, Orlando, (1984).

2. L-3,4-dihydroxyphenylalanine as an allelochemical candidate from Mucuna pruriens (L). DC. var. utilis.

3. Oxidation of DNA, proteins and lipids by DOPA, protein-bound DOPA, and related catechol(amine)s

4. 5) Y. Fujii: Bull. Nat. Inst. Agro-Environ. Sci. 10, 115–218 (1994) (in Japanese with English Summary).

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