Chemical study of <i>C</i>-glycosidic ellagitannins as plant defense compounds
Author:
Affiliation:
1. Faculty of Life Sciences, Tokyo University of Agriculture
2. School of Science, Kwansei Gakuin University
Publisher
Pesticide Science Society of Japan
Link
https://www.jstage.jst.go.jp/article/jjpestics/48/2/48_W23-35/_pdf
Reference29 articles.
1. 1) S. Quideau (ed.): “Chemistry and Biology of Ellagitannins—An Underestimated Class of Bioactive Plant Polyphenols,” World Scientific, Singapore, 2009.
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3. 3) H. Ito, M. Miyatake, E. Nishitani, K. Mori, T. Hatano, T. Okuda, T. Konoshima, M. Takasaki, M. Kozuka, T. Mukainaka, H. Tokuda, H. Nishino and T. Yoshida: Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa. Cancer Lett. 143, 5–13 (1999).
4. 4) N. Bai, K. He, M. Roller, B. Zheng, X. Chen, Z. Shao, T. Peng and Q. Zheng: Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J. Agric. Food Chem. 56, 11668–11674 (2008).
5. 5) T. Hatano, L.-M. Bao, Eerdunbayaer, A. Nozaki, E. Takahashi, K. Okamoto and H. Ito: Hydrolysable tannins isolated from Syzygium aromaticum: Structure of a new C-glucosidic ellagitannin and spectral features of tannins with a tergalloyl group. Heterocycles 85, 365–381 (2012).
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