Development of fermentation production technology of double-stranded RNA for practical use of RNA agrochemicals

Author:

Usuda Yoshihiro1,Hashiro Shuhei1

Affiliation:

1. Research and Business Planning Department, Ajinomoto, Co., Inc.

Publisher

Pesticide Science Society of Japan

Reference14 articles.

1. 1) T. Searchinger, R. Waite, C. Hanson, J. Ranganathan and E. Matthews: Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final Report, WRI, 2019.

2. 2) Farm to fork strategy: For a fair, healthy and environmentally-friendly food system, European Union, 2020.

3. 3) みどりの食料システム戦略.農林水産省,2021.

4. 4) O. Christiaens, S. Whyard, A. M. Velez and G. Smagghe: Double-stranded RNA technology to control insect pests: current status and challenges. Front. Plant Sci. 11, 451 (2020).

5. 5) Working document on considerations for the environmental risk assessment of the application of sprayed or externally applied ds-RNA-based pesticides, OECD, 2020.

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