Improvement of analytical determination of difenoconazole residual quantities in vegetable, berries and technical cultures

Author:

Vavrinevych O., ,Hyrenko D.,Hyrenko T.,Omelchuk S.,Syrota A., , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Reference8 articles.

1. 1. Perelik pestytsydiv i ahrokhimikativ, dozvolenykh do vykorystannya v Ukrayini (Ofitsiyne vydannya) /uporyad.Rafalskyy V.V., Vashchenko, V.M., Chaykovska, V.V., Koretskyy A.P. Kyiv: Yunivest Media, 2018, 1039 c.

2. 2. Dopovnennya do Pereliku pestytsydiv i ahrokhimikativ, dozvolenykh do vykorystannya v Ukrayini (Ofitsiyne vydannya) /uporyad. Rafalskyy V.V., Vashchenko V.M, Chaykovska V.V. Kyiv: Yunivest Media, 2019, 591 c.

3. 3. Shen W., Yang W, Shen C, Zhao Z, Xu J, Ding T. Determination of difenoconazole residue in foods by gas chromatography-negative chemical ionization mass spectrometry. Chinese journal of chromatography. 2007. May. 25(3). P. 418-421.

4. 4. Novohatska O.O., Milohov D.S., Vavrinevych O.P., Omelchuk S.T., Antonenko A.M. Analytical support of hygienic control of oxathiapiprolin residual amounts in environmental objects and potatoes. Medical and Clinical Chemistry. 2017. Vol.19. No 3. P. 5-10. DOI 10.11603/mcch.2410-681X.2017.v0.i3.8189.

5. 5. Novokhatska O.O., Lipavska A.O., Korshun O.M., Vavrinevych O.P., Omelchuk S.T. Analitychne zabezpechennya hihiyenichnoho kontrolyu zalyshkovykh kilkostey flufenatsetu v obyektakh navkolyshnoho seredovyshcha ta kartopli. Zurnal Hromatograficnogo tovaristva. 2018. Vol. XVII, S. 17-24. DOI: 10.15407/zht2018.64.017

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