Productivity of edible lentils (Lens culinaris Medik.) under the influence of microbial preparations and fungicides

Author:

,Kozak V.O.ORCID,Pyda S.V.ORCID,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)

Reference66 articles.

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2. 2. Mazur, V.A. (2023, June). Otsinka yakosti zerna zernobobovykh kultur zadlia harantuvannia prodovolchoi bezpeky Ukrainy. Olviiskyi forum - 2023: stratehii krain Prychornomorskoho rehionu v heopolitychnomu prostori. Radiatsiina i tekhnohenno-ekolohichna bezpeka liudyny ta dovkillia: stan, shliakhy i zakhody pokrashchennia (pp. 49-53). Mykolaiv [in Ukrainian].

3. 3. Sichkar, V.I., Lavrova, H.D. & Koruniak, O.P. (2007). Vydilennia z kolektsii soi dzherel oznak, neobkhidnykh dlia stvorennia sortiv kharchovoho vykorystannia. Zbirnyk naukovykh prats SHI-NTsNS, 9, Is. 49, pp. 189-196 [in Ukrainian].

4. 4. Borovyk, V.O., Bychkova, Yu.V. & Marchenko, T.Yu. (2023, April) Biolohichna fiksatsiia azotu roslynamy soi. Aktualni pytannia biotekhnolohii, ekolohii ta pryrodokorystuvannia (pp. 157-159). Kharkiv [in Ukrainian].

5. 5. Gridneva, Y.Y. & Kaliakparova, G.S. (2019). Lentils as valuable leguminous crop for Kazakhstan. Problems of Agricult. Mark., 2, pp. 160-166.

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