Methods of infrared and Raman spectroscopy used to study photosynthetic pigments and other organic molecules in maize hybrids intended for food and feed

Author:

,Radenovic C.N.ORCID,Ivanovic M.R., ,Popovic A.S.ORCID, ,Nikolic V.V.ORCID, , ,Simic M.S.ORCID,Secanski M.D.ORCID,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)

Reference32 articles.

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2. 2. Radenoviє, C., Filipoviє, M. & Babiє, M. (2013). Interdependence of delayed chlorophyll fluorescence, photosynthesis and maize breeding. Matica srpska and Institute for Maize «Zemun Polje», Belgrade-Zemun.

3. 3. Adar, F. (2017). Carotenoids - their resonance raman spectra and how they can be helpful in characterizing a number of biological systems. Spectroscopy, 32, pp. 12-20.

4. 4. Sajilata, M.G., Singhal, R.S. & Kamat, M.Y. (2008). The carotenoid pigment zeaxanthin. In: A comprehensive reviews in food science and food safety. Institute of Food Technologists, 7, Iss. 1, pp. 29-49.

5. 5. Maksimov, G.V., Radenovich, Ch., Borisov, Yu.E. & Eremic, M. (1996). Study of the viscosity of excitable membranes using Raman spectroscopy. Biophysics, 41 (2), pp. 400-406.

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