Identification of 1pa mutations in barley grains using molecular markers

Author:

Katrii V.B., ,Velykozhon L.G.,Slyvka L.V.,Rybalka O.I.,Morgun B.V., , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)

Reference23 articles.

1. 1. Arumuganathan, K. & Earle, E.D. (1991). Nuclear DNA content of some important plant species. Plant Mol. Biol., 9, pp. 208-218. https://doi.org/10.1007/BF02672069

2. 2. Derdanier, C., Dwyer, J. & Herber, D. (2013). Handbook of nutrition and food (3rd ed.). CRC Press, p. 199. ISBN 978-1-4665-0572-8.

3. Seeds for a better future: 'low phytate', grains help to overcome malnutrition and reduce pollution;Raboy;Trends Plant Sci 6 pр,2001

4. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes;Dorsch.;Phytochemistry 62 рр 691-706,2003

5. 5. Oliver, R.E., Yang, C., Hu, G., Raboy, V. & Zhang, M. (2009). Identification of PCR-based DNA markers flanking three low phytic acid mutant loci in barley. J. Plant Breed. Crop Sci., 1, рр. 87-93. https://doi.org/10.5897/JPBCS.9000081xxx1

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