A glance on the role of Hsien Wu in immunology development
Author:
Publisher
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)
Subject
Biochemistry
Reference14 articles.
1. 1.Hsien Wu. Nutr Rev. 1974; 32(10): 319. CrossRef
2. 2.New York Times. (1959). DR. HSIEN. WU, 65, Blood Specialist; Biochemist, Co-Developer of Analysis Method, Is Deadw . Taught at U. of Alabama, p. 27. Retrieved from https://www.nytimes.com/1959/08/10/archives/d-r-hsien-wu-65-blood-specialist-biochemist-codeveloper-of-analysis.html
3. 3.Bishop C. Hsien Wu (1893-1959): A biographical sketch. Clin Chem. 1982; 28(2): 378-380. PubMed, CrossRef
4. 4.Zheng S. Hsien Wu, the founder of Chinese biochemistry and nutriology. Protein Cell. 2012;3(5):323-324. PubMed, PubMedCentral, CrossRef
5. 5.Edsall J. Hsien Wu and the First Theory of Protein Denaturation (1931). Adv Protein Chem. 1995; 46: 1-5. CrossRef
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