Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs-Reference-Cited by-同舟云学术

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Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs

Published:2017-03-20 Issue:03 Volume: Page:54-64
ISSN:1027-3239
Container-title:Visnik Nacional'noi' academii' nauk Ukrai'ni
language:
Short-container-title:Visn. Nac. Akad. Nauk Ukr.

Author:

Morgun V.V., ,Rybalka O.I.

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Біологічні фактори забезпечення продовольчої безпеки України;Вісник НАН України;2024-04-28

2. Effcts of complex microfertilizers-biostimulants on photosynyhetic apparatus and productivity of winter wheat;Fiziologia rastenij i genetika;2023-08

3. Extension of the forming process in the selection of winter common wheat for productivity and quality by using the gene pool of related wheat species within the framework of food security;Scientific Horizons;2023-06-13

4. Working collection of winter bread wheat for the total antioxidant capacity as a source of starting material for cultivars with increased biological value;Genetičnì resursi roslin (Plant Genetic Resources);2023

5. Influence of drought on photosynthetic traist of wheat plants;Fiziologia rastenij i genetika;2022-12

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