Abstract
Aim. The purpose of the work was to study the nutritional value of siberian sturgeon caviar Acipenser baerii, grown in aquaculture conditions in the Dnieper reservoirs of Ukraine, and to compare its quality indicators with this product produced abroad. Methods: There are identified organoleptic properties of siberian sturgeon caviar, and its energetic value, composition of amino acids in albumens and content of fatty acids in lipids of the product. The data obtained in the research were compared with the same indices of quality of caviar of sturgeons bred abroad. Results. The organoleptic properties of siberian sturgeon caviar bred in Ukraine (appearance, color, consistency, taste and aroma) conformed to its standardized indices of quality. The caviar contained all eight essential amino acids and belonged to category of products rich by albumen (21.54±2.13%),and fats eicosapentaenoic and docosahexaenoic ω-3 acids (3.46 % and 11.2 %, respectively). (13.20±0.93%). The big content of fat, especially of polyunsaturated fatty acids and 3 acids (the eicosapentaenoic and docosahexaenoic ones — 3.46 % and 11.2 %, respectively) is one more factor, which enables to identify thes siberian sturgeon caviar as the product of high biological value. It was shown that the caviar of siberian sturgeon produced in Ukraine is in close coincidence with those that were produced in other countries. Conclusions. The totality of studied characteristics of caviar of siberian sturgeon produced in Ukraine witnesses its high nutritional value. Therefore this product may be recommended in prophylactics of numerous illnesse and strengthening of state of health.
Publisher
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference27 articles.
1. 1. Bal-Prylypko, L.V., Derevianko, L.P., Slobodianiuk, N.M., Starkova E.R., Androshchuk, A.S. Use of roe of snail of Ampullaria glauca in purposes of correction of influence of small doses of ionizing radiation. Nuclear physics and energetic. - Series "Radiation biology and radioecology" 2018. Vol. 19. № 2. P. 159-165. Available at: https://www.scopus.com/authid/detail.uri?authorId=57203393058 (in Ukrainian)
2. 2. Bal-Prylypko, L.V., Lebskaya, T.K., Zabolotnaya, S.V. The amino acid profile of roe of Siberian sturgeon bred in Ukraine // The APK industry. 2019.№ 5-6. P. 29-32 (in Russian)
3. 3. Zabolotnaya, S.V., Lebskaya, T.K., Bal-Prylypko, L.V. The biochemical features of roe of Siberian sturgeon bred in Ukraine // Materials of 21st international scientific and technical Internet conference of "Problems and perspectives of progress of modern science in countries of Europe and Asia": Collection of scientific articles. Pereyaslavl'. 2019. P. 29-32 (in Russian).
4. 4. Pikitch, E.K., Doukakis, P., Lauck, L., Chakrabarty, P., Erickson, D. Status. trends and management of sturgeon and paddlefish fisheries. Fish and Fisheries. 2005. Vol. 6, # 3. P. 233-265. Available at: https://doi.org/10.1111/j.1467-2979.2005.00190
5. 5. Podushka, S.B. Obtaining of sturgeons raw in conditions of producers // Scientific and technical bulletin of laboratory of ichthyology. INENCO. 1999. Issue # 2. P.4-19 (in Russian).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献