Photosynthesis and productivity: main scientific achievements and innovative developments

Author:

Stasik O.O., ,Kiriziy D.A.,Priadkina G.O., ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Reference88 articles.

1. 1. FAO. How to feed the world in 2050. 2009: http://www.fao.org.

2. The interaction of human population, food production, and biodiversity protection;Crist;Science,2017

3. 3. Morgun, V.V. & Pryadkina, G.A. (2014). The efficiency of photosynthesis and the prospects for increasing the productivity of winter wheat. Fiziol. rast. genet., 46, No. 4, pp. 279-301 [in Russian].

4. Increasing world average yields of cereal crops: it's all about water;Stewart;Advances in Agronomy,2018

5. 5. Ray, D.K., Ramankutty, N., Mueller, N.D., West, P.C. & Foley, J.A. (2012). Recent patterns of crop yield growth and stagnation. Nature Communications, 3, number article: 1293.

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