Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use

Author:

Rybalka O.I., ,Chervonis M.V.,Polishchuk S.S.,Surzhenko I.O.,Morgun B.V.,Dubrovna O.V., , , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Reference9 articles.

1. 1. Central Intelligence Agency. (2018). The Fact Book. Energy. Fossil fuel reserve and consumption data.

2. 2. Samoyienko, A.G. (2008). Prospects for the production of biodiesel in Ukraine. Ekonomika APK, 4, pp.72-77 [in Ukrainian].

3. 3. Prishlyak, V.M. & Prishlyak, N.V. (2013). Technical-economic and economic aspects of bioethanol production in Ukraine. Nauk. pratsi Inst. bioenerhetychnykh kultur i tsukr. buryakiv, 19, pp. 219-226 [in Ukrainian].

4. 4. Polygalina, V.G. (1999). Technochemicai control of alcohol and distillery production. Moscow: Kolos, 334 [in Russian].

5. Fermentation characteristics of corn-, triticale-, and wheat-based dried distillers' grains with solubles in barley-based diets determined using continuous and batch culture systems;Au;J Sci Food Agric,2010

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