Lectin activity of soybean seeds
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Publisher
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)
Reference21 articles.
1. 1. Rudiger, H. & Gabius, H.-J. (2001). Plant lectins: occurrence, biochemistry, functions and applications. Glycoconjugate J., 18, No. 8, pp. 589-613. https://doi.org/10.1023/A:1020687518999
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3. 3. Nikitina, V.E., Loshchinina, E.A. & Vetchinkova, E.P. (2017). Lectins from mycelia of basidiomycetes. Int. J. Mol. Sci., 18, No. 7, pp. 1334-1350. https://doi.org/10.3390/ijms18071334
4. 4. Singh, K., Kaur, M., Rup, P.J. & Singh, J. (2006). Exploration for anti-insect properties of lectin from seeds of soybean (Glicine max) using Bactrocera cucurbitae as a model. Phytoparasitica, 34, No. 5, pp. 463-473. https://doi.org/10.1007/BF02981200
5. 5. Jiang, S., Ma, Z. & Ramachandran, S. (2010). Evolutionary history and stress regulation of the lectin superfamily in higher plants. BMC Evol Biol., 10, No 1, pp. 79-103. https://doi.org/10.1186/1471-2148-10-79
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