Bioactivity of the Bacillus subtilis IMV B-7724 Extracellular Lectin

Author:

Fedosova N.I., ,Cheremshenko N.L.,Getman K.I.,Karaman O.M.,Symchych T.V.,Ivanchenko A.V.,Danyliuk O.I.,Voeykova I.M.,Didenko G.V., , , , , , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Subject

General Medicine

Reference31 articles.

1. 1. Tkachenko A.F., Beyko N.E., Khomenko A.I., et al. [Mutant strain of Bacillus subtilis IFBG MK-1 with increased tryptophan synthesis]. Biotechnologia Acta. 2013; 6(6):105-12. Russian.

2. 2. Zabokritskiy N.A. [The biologically active substances produced probiotic microorganisms of the genera Bacillus and Lactobacillus]. Health and Education Millennium. 2015; 17(3):80-90. Russian.

3. 3. Nikitenko T.G., Zubareva I.M., Zhernosekova IV, Vinnikov A.I. [Influence of Streptomycetes metabolites on the physiological activity of corn]. Bull. Biology and Medicine. 2017; 1(135):242-6. Ukrainian.

4. 4. Pyroh T.P., Shulyakova M.O., Shevchuk T.A., Sofilkanych A.P. [Biotechnological potential of bacteria of the genus Rhodococcus and their metabolites]. Biotechnology. 2012; 5(2):51-67. Ukrainian.

5. 5. Polishchuk L.V., Bambura O.I., Lukyanchuk V.V.[Antibiotic activity of streptomyceses]. Mikrobiol. Z. 2012; 74(4):45-51. Ukrainian.

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