Trends, Achievements and Prospects of Biotechnology in the Food Industry-Reference-Cited by-同舟云学术

Trends, Achievements and Prospects of Biotechnology in the Food Industry

Published:2016-05-30 Issue:3 Volume:78 Page:99-111
ISSN:1028-0987
Container-title:Mikrobiolohichnyi Zhurnal
language:
Short-container-title:Mikrobiol. Z.

Author:

Bal-Prilipko L.V., ,Patyka N.V.,Leonova B.I.,Starkova E.R.,Brona A.I., , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)

Subject

General Medicine

Reference37 articles.

1. 1. Akhmicheva O.V. Ispolzovanie enzimov pri proizvodstve myasnykh izdeliy. Myasnaya industriya. 2004; 6:35.

2. 2. Bal-Prylypko L.V. Innovatsiyni tekhnolohii yakisnykh ta bezpechnykh m'yasnykh vyrobiv: monohrafiya. Kyiv: Vydavnychyi tsentr NUBiP Ukrainy, 2012.

3. 3. Bal-Prylypko L.V., Leonova B.I. M'yasna syrovyna pid diyeyu molochnokyslykh bakteriy. Prodovolcha industriya APK. 2014; 5:7-11.

4. 4. Bal-Prylypko L.V. Rozrobka biotekhnolohii m'yasnykh produktiv. Visnyk NTU KhPI. 2014; 17:145-150.

5. 5. Boldova T.A. Razrabotka tekhnologii vareno-kopchenoy kolbasy s ispolzovaniem molochnokislykh mikroorganizmov: Avtoref. dis. kand. tekhn. nauk. Moscow, 1999.

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