Effect of fat content in cows diet and pH of rumen on ruminal fermentation and fatty acid composition of milk fat
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National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)
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1. Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets
2. Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
3. Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat
4. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.;Chouinard;J Nutr,1999
5. The effect of buffering dairy cow diets with limestone, calcareous marine algae, or sodium bicarbonate on ruminal pH profiles, production responses, and rumen fermentation
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