Classification Of Wheat Grains Using Image Processing Techniques Based Neuro-Fuzzy System Model

Abstract

In this study, an image processing techniques (IPTs) and a Sugeno-typed neuro-fuzzy system (NFS) model is presented for classifying the wheat grains into bread and durum. Images of 200 wheat grains are taken by a high resolution camera in order to generate the data set for training and testing processes of the NFS model. The features of 5 dimensions which are length, width, area, perimeter and fullness are acquired through using IPT. Then NFS model input with the dimension parameters are trained through 180 wheat grain data and their accuracies are tested via 20 data. The proposed NFS model numerically calculate the outputs with mean absolute error (MAE) of 0.0312 and classify the grains with accuracy of 100% for the testing process. These results show that the IPT based NFS model can be successfully applied to classification of wheat grains.