Food and Water Safety for Persons Infected with Human Immunodeficiency Virus
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/36/Supplement_2/S106/1002004/36-Supplement_2-S106.pdf
Reference31 articles.
1. Contemporary issues: diseases with a food vector
2. Bacterial and Protozoal Gastroenteritis
3. Infectious diarrhea in patients with AIDS
4. Incidence of Salmonellosis in Patients with AIDS
5. Salmonella Infections in Patients with the Acquired Immunodeficiency Syndrome
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