Establishment of the Fatty Acid Profile of the Brain of the King Penguin (Aptenodytes patagonicus) at Hatch: Effects of a Yolk That Is Naturally Rich in n‐3 Polyunsaturates-Reference-Cited by-同舟云学术

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Establishment of the Fatty Acid Profile of the Brain of the King Penguin (Aptenodytes patagonicus) at Hatch: Effects of a Yolk That Is Naturally Rich in n‐3 Polyunsaturates

Published:2003-03 Issue:2 Volume:76 Page:187-195
ISSN:1522-2152
Container-title:Physiological and Biochemical Zoology
language:en
Short-container-title:Physiological and Biochemical Zoology

Author:

Speake Brian K.,Decrock Frederic,Surai Peter F.,Wood Nicholas A. R.,Groscolas René

Publisher

University of Chicago Press

Subject

Animal Science and Zoology,Biochemistry,Physiology

Link

http://www.journals.uchicago.edu/doi/pdf/10.1086/367952

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 polyunsaturated fatty acids in the brain and visual system: Focus on invertebrates;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2025-01

2. Short-term dietary changes are reflected in the cerebral content of adult ring-billed gulls;Royal Society Open Science;2024-08

3. Foraging on anthropogenic food predicts problem-solving skills in a seabird;Science of The Total Environment;2022-12

4. Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition;Journal of Experimental Biology;2021-02-15

5. Respiratory quotient: Effects of fatty acid composition;Journal of Experimental Zoology Part A: Ecological and Integrative Physiology;2020-10-15

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