Effects of Micro-Nutrient Deficiencies on Growth and Vitamin Content of the Tomato
Author:
Publisher
University of Chicago Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.journals.uchicago.edu/doi/pdf/10.1086/335165
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences;Advances in Citrus Nutrition;2012
2. Iron Deficiency, Fruit Yield and Fruit Quality;Iron Nutrition in Plants and Rhizospheric Microorganisms;2006
3. Effects of Fe Deficiency Chlorosis on Yield and Fruit Quality in Peach (Prunus persica L. Batsch);Journal of Agricultural and Food Chemistry;2003-08-15
4. The Physiological Roles of Vitamins in Vegetables;Postharvest Physiology and Pathology of Vegetables;2002-12-04
5. Quantidade absorvida e concentrações de micronutrientes em tomateiro sob cultivo protegido;Scientia Agricola;2002-03
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