1. Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria: report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001. Available at: ftp://ftp.fao.org/docrep/fao/meeting/009/y6398e.pdf. Accessed 14 December 2007.
2. Metchnikoff E. The prolongation of life. New York: Putnam & Sons, 1908.
3. Developmental microbial ecology of the neonatal gastrointestinal tract
4. Bitter taste, phytonutrients, and the consumer: a review