Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached Fruit
Author:
Publisher
University of Chicago Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.journals.uchicago.edu/doi/pdf/10.1086/335286
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism;International Journal of Molecular Sciences;2019-03-05
2. EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID UPON THE MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF CERTAIN MICROORGANISMS ASSOCIATED WITH FOOD SPOILAGE;Journal of Food Science;2006-08-25
3. Dissipation and effect of chlorophenoxy herbicide on plant pigments and carbohydrates of sunflower (Helianthus annuusL.);Toxicological & Environmental Chemistry;1993-11
4. Dual effect of 2, 4-D on ethylene production and ripening of tomato fruit tissue;Physiologia Plantarum;1985-08
5. The effect of growth hormones on bananas: A review;Plant Growth Regulation;1984
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