Increasing Temperature Results in Higher Allocation of Energy to Protein Synthesis in Sea Urchin Larvae (Lytechinus pictus)
Author:
Publisher
University of Chicago Press
Subject
General Agricultural and Biological Sciences
Link
https://www.journals.uchicago.edu/doi/pdf/10.1086/723369
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1. Rapid adaptation to food availability by a dopamine-mediated morphogenetic response
2. Rates of synthesis and degradation of protein in the sea urchin embryo
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Morphological plasticity in laboratory-reared echinoplutei of Dendraster excentricus (Eschscholtz) and Lytechinus variegatus (Lamarck) in response to food conditions
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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