Exploring Patterns and Pathways of Dietary Change: Preferred Foods, Oral Health, and Stable Isotope Analysis of Hair from the Dani of Mulia, Papua, Indonesia-Reference-Cited by-同舟云学术

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Exploring Patterns and Pathways of Dietary Change: Preferred Foods, Oral Health, and Stable Isotope Analysis of Hair from the Dani of Mulia, Papua, Indonesia

Published:2017-02-02 Issue:1 Volume:58 Page:31-56
ISSN:0011-3204
Container-title:Current Anthropology
language:en
Short-container-title:Current Anthropology

Author:

Somerville Andrew D.,Martin Melanie A.,Hayes Lee P.,Hayward Douglas,Walker Phillip L.,Schoeninger Margaret J.

Publisher

University of Chicago Press

Subject

Archeology,Anthropology,Archeology

Link

http://www.journals.uchicago.edu/doi/pdf/10.1086/690142

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “But some were more equal than others:” Exploring inequality at Neolithic Çatalhöyük;PLOS ONE;2024-09-06

2. Dietary habits of pastoralists on the Tibetan plateau are influenced by remoteness and economic status;Food Research International;2023-12

3. From Bush Mangoes to Bouillon Cubes: Wild Plants and Diet among the Baka, Forager-Horticulturalists from Southeast Cameroon;Economic Botany;2020-03

4. Index;The Archaeology of Food;2019-11-30

5. References;The Archaeology of Food;2019-11-30

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