Publisher
University of Chicago Press
Subject
Literature and Literary Theory,Linguistics and Language,Language and Linguistics,Cultural Studies
Cited by
4 articles.
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1. ASSESSMENT AND CONTROL OF BEER FLAVOUR;Journal of the Institute of Brewing;1988-09-10
2. VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW;Journal of the Institute of Brewing;1981-11-12
3. THE ESSENTIAL OIL OF HOPS A REVIEW;Journal of the Institute of Brewing;1981-03-04
4. PROPOSALS FOR THE EFFICIENT AND ECONOMICAL USE OF HOPS IN BREWING;Journal of the Institute of Brewing;1977-05-06