Food Safety Guidance for Older Adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/42/9/1298/896795/42-9-1298.pdf
Reference79 articles.
1. Aging and Infectious Diseases in the Developing World
2. Foodborne Illness in the Elderly†
3. Position of the American Dietetic Association
4. Emerging Health Care-Associated Infections in the Geriatric Population
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